by Max Protein®
During our trip to Mexico we decided to pay a visit to the country of the gringos: the United States. Its tall buildings, its flag flying on every corner and the XXL menus of the restaurants inspired us to create the third sauce of the family.
We wanted to preserve that same Mexican air but adding a more American essence. Therefore, we couldn’t forget our special touch: chilli. This ingredient is perfect for adding some spice to your meals naturally.
After crossing the Arizona desert we headed towards California to train in its legendary gyms. Afterwards, the gringos invited us to try some of their famous giant hamburgers. And why not create a perfect sauce for that burger with very few calories? And so our… Grandma’s Mexican Gringa Sauce was born!
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